We need to grow 50% more food yet agriculture causes climate change. How do we get out of this bind? | Global Development Professionals Network | The Guardian

We are trapped in a vicious cycle: we will need to grow 50% more food by 2050 to feed 9 billion people but agriculture, which is paradoxically vulnerable to climate change, generates 25% of heat-trapping greenhouse gas emissions that lead to climate change. The more we grow using conventional methods, the more we exacerbate the problem. It’s time for a climate-smart agriculture but first we must address a few man-made problems.

First, there is a frustrating lack of attention paid to agriculture in the current global climate talks leading up to the Paris conference later this year. By definition, food production affects all countries, rich and poor, and it is hard to imagine any effective post-Kyoto climate change agreement that ignores 25% of the problem. So, we need a climate change agreement where agriculture is a big part of the solution, and delivers a triple win: higher agricultural productivity to feed more people and raise the incomes of poor farmers – especially women, greater climate resilience, and reduced greenhouse gas emissions.

via We need to grow 50% more food yet agriculture causes climate change. How do we get out of this bind? | Global Development Professionals Network | The Guardian.

Author: Makere

A transplanted New Zealand Scots/Maori academic/grandmother/random singer and sometime activist, my life is shaped by a deep conviction of the necessity for active critical engagement in the multi-faceted global and local crises of being and survival of species that confront us in the 21st century, the urgency of re-visioning the meaning of thriving together, and the contribution of Indigenous knowledge systems to a truly sustainable and just global society.