Between city and country: domestic workers building food sovereignty

Radical Ecological Democracy - RED

Written by Karen Pomier , Tanya Kerssen

In Latin America and the Caribbean, domestic workers make up 18% of the female labour force. Migrating from rural areas to work in the city, many maintain both rural and urban identities. With strong connections to their family’s farm on one hand, and playing a key role in buying and preparing food in urban households on the other, they occupy a strategic position within food systems. In Bolivia, increasingly well-organised unions of domestic workers are using this space to both empower their members and educate urban consumers about indigenous foods, healthy diets, agroecology, and the importance of supporting the small farm economy.

Photo: SITRAHO-SP Photo: SITRAHO-SP

Like many countries of the global South, Bolivia has experienced large waves of internal migration in the past few decades – especially from rural farming areas to urban areas such as the capital, La Paz.

They are keenly aware…

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Author: Makere

A transplanted New Zealand Scots/Maori academic/grandmother/random singer and sometime activist, my life is shaped by a deep conviction of the necessity for active critical engagement in the multi-faceted global and local crises of being and survival of species that confront us in the 21st century, the urgency of re-visioning the meaning of thriving together, and the contribution of Indigenous knowledge systems to a truly sustainable and just global society.

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