Study finds unsafe mercury levels in 84 percent of all fish – CBS News.
A new study from the Biodiversity Research Institute in Maine found that 84 percent of fish have unsafe levels of mercury. That poses a health risk for humans, exceeding the guidelines for eating certain kinds of fish more than once a month.
The report, a collaboration between IPEN and Biodiversity Research Institute (BRI), highlights the urgent need for an overall reduction in mercury emissions when government delegates convene next week in Geneva in their final negotiating session to establish an international mercury treaty – the first global treaty on the environment in more than a decade by the United Nations Environment Programme.
The Spiral Turns 